Ultra-Processed Food (UPF)

Health

Toddlers’ diets in the UK dominated by ultra-processed foods, new study finds

— With ultra-processed foods making up nearly half the energy intake of British toddlers and more than half by age seven, a new study underscores the urgent need for dietary interventions and potential policy reforms.

Health

Companies keep selling harmful products – but history shows consumers can win in the end

— Market-driven epidemics like social media, guns, and sugary foods cause significant public health issues. Historical efforts against cigarettes, sugar, and opioids demonstrate that persistent public health initiatives can successfully reduce harmful consumption patterns.

Health

Does eating ham, bacon and beef really increase your risk of developing type 2 diabetes?

— Moderate consumption of red and processed meats, like ham, is linked to a modest increase in type 2 diabetes risk, largely due to nitrates and iron. However, maintaining a balanced diet and healthy lifestyle remains key.

Ultra-Processed Food (UPF)

The global food system is owned by an ever smaller number of companies – it’s damaging our health, our communities and the planet

— Over 800 million people face hunger, and 2 billion lack food access despite sufficient global production. This imbalance stems from market concentration, where a few big firms dominate, prioritising profit over sustainability.